Our Heritage

The story of True Cinnamon is the story of Sri Lanka's finest spice.

The Art of Processing

Processing and peeling Ceylon Cinnamon follows a tradition and a method unique to Sri Lanka. Leaves and twigs are separated from the harvested stick before peeling. Peeling cinnamon sticks is a complex skill to master, requiring dextrous handwork and a traditional set of tools.

The end result of peeling is a delicate and long cinnamon stick carved out of the soft inner layer of the bark. Similar to a cigar in structure, Ceylon Cinnamon is pale golden in colour while sweet and refined in flavour and fragrance.

Health Benefits

Low Coumarin

Contains only 0.004% coumarin compared to Cassia's 5%, making it safe for daily consumption liver-friendly.

Cognitive Boost

Consuming Ceylon Cinnamon improves cognition, increases focus, and memory.

Blood Sugar Control

Helps regulate blood sugar levels and increases insulin sensitivity.

Skin Health

Cinnamon oil helps reduce skin diseases like acne and eczema.

Antioxidant Rich

Packed with powerful antioxidants that reduce inflammation.

Heart Health

Reduces risk of heart diseases by lowering cholesterol levels.